The Boulevard

Serving continental breakfast in the morning and coffee, light snacks and pastries during the day, the Boulevard is the perfect place to meet friends or colleagues for a quick – and tasty- bite. The draw here is the draw to pretty much every Four Seasons Hotel we’ve been to (ok so they’re not that many): luxury luxury luxury. And saying it three times doesn’t void any kind of contract or commitment to it (think about that one or ask around..we’re sure you’ll get it. Those who already have…cudos.)

The service, the setting and the food is everything we’ve come to expect from a Four Seasons Hotel. The opulent lobby oozes a tastefully modern yet extravagant affluence. Sit back on the comfortable leather chairs and relax while the welcoming staff tend to your every whim.

No detail is spared to make your experience a memorable one. A simple cup of cappuccino comes with an entourage of delicious dark chocolate and almond bites; a glass of wine is sure to be trailed with a packed following of cashews. Perfectly roasted. Perfectly salted. If you’re watching your figure, stay away from that place on the weekends.

Every Friday through Sunday, the central table becomes the venue for a pastry party that you'll have to join. We’ve had the misfortune of trying their orange and lemon sponge cakes with a cup of Earl Grey (No British ancestry that we know of): it has now become a weekly fix. Highly unadvisable. Not only will your jeans feel it, your bank account probably will to. While expensive to be sure, the quality provided is worth the splurge on occasion. Go ahead. Pamper yourself.