Smoking Bun

Everyone in Beirut loves a burger. Everyone in Mar Mikhael is obsessed with burgers. Open since April 2014, Smoking bun is one of the newer additions to the Mar Mikhael burger scene (Another one? Mais bien sur! Haven’t you heard? Our people don’t do moderation). The place has made a name for itself with its small but mighty recipe. The Smoking Bun (how cool is the name by the way?) burger is gourmet-gone street. They use self-proclaimed best quality meat, grill it with cheese under a dome and serve it on a fluffy bun with pickles, tomato, and lettuce. The heavenly seasoned fries are crisp on the outside, fluffy on the inside, served with a secret sauce. Mirroring their purist approach to cuisine, the place is kept simple. We’re talking refurbished garage-simple. The walls are white, the floor is concrete, the industrial lights aren’t just for show – they keep the food hot. So go ahead, watch the burgers sizzle, grab your own drink from the fridge, and make yourself at home with the rest of the carnivores on the bar stools. We promise you won’t regret it.