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A 'Little Asia' in the Beirut district.
In the mood for eclectic Asian fusion? Then why not pop by Jai.
The menu is a combination of Chinese, Indian/Pakistani, Singaporean, Thai and Vietnamese cuisine all cooked under one roof. Its neighbourly and modest atmosphere will bring you much appetite and tastes. Located in a humble and small space in Kantari, a central space in Beirut, Jai’s resto-trottoir always has room to satisfy your exotic cravings.
While in the wait, cooks entertain you by lively preparing your meals, so you can watch and learn from the best. The wide array of offerings includes classics from spring rolls and pad thai to Korma curry Sweet and sour stir-fry alongside various mixed results. The menu also provides a diverse list of vegan meals.
Not only does Jai offer assorted cuisines but also welcomes you with their rich portions, if you care to share.
While the cuisine and the settings vary, there's one thing that remains the same: combining the traditional with the contemporary in an ingenious way.
With its finely delicate designs and refined presentation, you will appreciate Jai in a multi-course manner.These standout meals are also available for takeaway, delivery and catering services in case you feel the need to mix it up a notch.
Whether for a casual dining experience or a light snack there will surely be a delicacy for you. So, the next time you're craving Asian cuisine no need to look too far, call, hire or visit this ‘Little Asia’ in the Beirut district.
Who goes?
Everyone
Cuisine
Asian
Chinese
Fusion
Indian
Thai
Vietnamese
Food
Restaurants
Other
Casual Dining
Four pieces of crispy rolls, filled with vegetables, noodles and shiitake mushrooms. Served with chili dip
Add a review |Three rice-paper wraps with shrimp, noodles, lettuce and herbs. Served with sweet chili dip
Add a review |Five poached dumplings with chicken, herbs and ginger. Served with soya sauce
Add a review |Vietnamese noodle and broth soup, with mint and coriander
Add a review |Vietnamese noodle and broth soup, with mint and coriander
Add a review |Thai coconut milk and lemongrass soup with chicken and mushrooms.
Add a review |Spicy shrimp and coconut soup with coriander and ginger (spicy).
Add a review |Glass noodle and carrot salad with herbs, peanuts and a zesty soy dressing.
Add a review |Grilled chicken with Chinese cabbage, carrots, almonds and Tokyo dressing.
Add a review |Spinach, lettuce, green onion and crispy noodle salad with spicy peanut dressing (spicy)
Add a review |Roasted vegetables with a mild curry sauce and iceberg lettuce.
Add a review |Grilled tandoori chicken with tomato and onions and a tangy mint yogurt sauce.
Add a review |Crispy chicken with a sweet chili sauce and herb salad spicy (spicy).
Add a review |Hearty lentil and turmeric stew, served with poppadom and a small salad.
Add a review |Wok-fried vegetables and your choice of meat with a sweet and sour sauce. Served with jasmine rice. (beef $US 14 - Prawn $US 15.33)
1 User review |Classic Thai noodle dish with vegetables, egg, shrimp, chicken and crushed peanuts.
2 User reviews |Get updates on what's happening in Beirut, customise and review the content you want.
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