Burj Al Hamam

Burj Al Hamam (or the tower of pigeons) was established by Fawzi Khoury in 1958 and soon became one of the most renowned restaurants in the country. Today, his sons carry-on the tradition of excellent food and impeccable service. Offering a wide selection of Lebanese delicacies (with the usual Mezze suspects along with daily fresh seafood), the menu is sure to satisfy any and all hungry-for-Lebanese souls.

Overlooking the mountains, the setting is perfect for a Sunday family lunch, specially in summer. If you are in the mood for an ocean view instead or if you simply would prefer dining in Beirut, you will not be disappointed.

Burj Al Hamam has opened another branch within the Movenpick Resort Hotel in Beirut, which serves the same quality food and service.  And just in case you happen to be smack in the middle of Beirut and Mar Chaaya, go to their third Antelias address for the same treat.